Sesame Noodles With Ginger and Scallions

• 12 lb angel hair pasta
• 1 tablespoon olive oil
• 3 12 tablespoons minced fresh ginger
• 12 cup minced scallion, white part only
• 1 12 cups scallion tops, cut into 1/4-in . pieces
• 2 tablespoons rice wine
• 2 cups bean sprouts
• 1 12 tablespoons sesame seeds, toasted until golden in dry pan
• 3 12 tablespoons soy sauce (or Bragg)
• 1 12 tablespoons toasted sesame oil
• 34 tablespoon sugar
• 1 dash black pepper
• 1 12 tablespoons rice vinegar

1. mix dressing and set aside.
2. cook noodles until tender (about 8 minutes), rinse, and drain.
3. heat wok or heavy skillet over high heat.
4. add oil and heat about 15 seconds.
5. add ginger and scallion whites, stir about 20 seconds.
6. add greens, rice wine, and bean sprouts.
7. toss lightly about 1 minute.
8. add cooked noodles and dressing and continue tossing until noodles are fully heated.
9. add sesame seeds.
10. dress with a few more sesame seeds and some uncooked scallion greens.
11. good hot or chilled.

pasta, olive oil, fresh ginger, scallion, scallion tops, rice wine, bean sprouts, sesame seeds, soy sauce, sesame oil, sugar, black pepper, rice vinegar

Taken from www.food.com/recipe/sesame-noodles-with-ginger-and-scallions-196711 (may not work)