Mediterranean Grilled Vegetables

• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 4 cups mixed cut-up fresh vegetables (red, green and yellow peppers; eggplant; zucchini; mushrooms; corn on the cob; onion) Target 2 lb For $3.00 thru 02/06

1. Heat grill to medium-high heat.
2. Pour dressing over vegetables in shallow dish.
3. Refrigerate 1 hour to marinate.
4. Remove vegetables from marinade; discard marinade.
5. Grill vegetables 8 to 10 min.
6. or until crisp-tender, turning occasionally.

vegetables

Taken from www.kraftrecipes.com/recipes/mediterranean-grilled-vegetables-60277.aspx (may not work)