Pot Roast With Chipotle-Fruit Sauce

• 3 lbs boneless beef chuck roast
• 2 teaspoons garlic pepper seasoning
• 1 (7 ounce) package mixed dried fruit
• 12 cup water
• 1 tablespoon chipotle chile in adobo, finely chopped (or more to suit your taste)
• 1 tablespoon cold water
• 2 teaspoons cornstarch

1. Trim fat from roast.
2. If necessary, cut roast to fit in a 3 1/2 - 4 quart slow cooker.
3. Sprinkle both sides of meat with garlic-pepper seasoning.
4. Place roast in the cooker.
5. Add fruit, 1/2 cup water, and the chipotle peppers.
6. Cover and cook on low-heat setting for 10-11 hours or on high-heat setting for 5-5 1/2 hours.
7. Transfer roast and fruit to a serving platter; cover and keep warm.
8. Transfer cooking liquid to a bowl or measuring cup; skim off fat.
9. In a medium saucepan, combine the 1 tablespoons cold water and the cornstarch; add cooking liquid.
10. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more.
11. To serve, spoon sauce over meat and fruit.

boneless beef chuck roast, garlic pepper, water, chipotle chile, cold water, cornstarch

Taken from www.food.com/recipe/pot-roast-with-chipotle-fruit-sauce-482591 (may not work)