Coffee-Caramel Nut Tart

• 1/2 cup whipping cream
• 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
• 1 pkg. (14 oz.) KRAFT Caramels (about 50)
• 4 cups PLANTERS Pecan Pieces, toasted
• 1/4 tsp. ground cinnamon
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 square BAKER'S Semi-Sweet Chocolate, melted

1. Stir cream and coffee granules in large microwaveable bowl until well blended.
2. Add caramels; stir gently to coat.
3. Microwave on HIGH 2 to 3 min.
4. or until caramels are completely melted, stirring after each min.
5. Stir in pecans and cinnamon.
6. Spread caramel mixture evenly into pie crust.
7. Refrigerate 1 hour or until firm.
8. Cut into 8 slices to serve.
9. Drizzle tart slices and/or serving plates with the melted chocolate.

whipping cream, coffee, caramels, ground cinnamon, honey, s

Taken from www.kraftrecipes.com/recipes/coffee-caramel-nut-tart-55245.aspx (may not work)