Junipero Gibson With Pickled Red Onion

• 1/2 red onion, very thinly sliced into ribbons
• Kosher salt
• 1/4 cup red wine vinegar
• Dry vermouth
• 16 ounces Junipero gin

1. Place onion in a bowl, and season with salt.
2. Let sit for 10 minutes.
3. Sprinkle vinegar on top, and let sit 10 minutes more.
4. Chill 4 martini glasses in freezer.
5. Fill a spray bottle with 1/4-inch vermouth, and spray the inside of each glass.
6. Or pour a little vermouth in each glass, swirl it, then pour it out, so glass is just lightly coated.
7. Place 3 or 4 pieces of onion in each glass (reserve remaining onion for drinks on another day).
8. Fill a large cocktail shaker with ice, and pour gin over it.
9. Shake vigorously.
10. Strain into glasses.
11. Serve.

red onion, kosher salt, red wine vinegar, vermouth, gin

Taken from cooking.nytimes.com/recipes/7157 (may not work)