Chicken Salad Sandwich

• 4 cups diced cooked chicken (2 1/2 lb.)
• 1 cup finely diced celery
• 12 cup relish (I prefer sweet, but you choose)
• 1 cup mayonnaise
• 34 cup dried cranberries
• 12 vidalia onion, finely diced (about 1/2 cup)
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 cup pecan pieces (optional)
• 8 slices white bread or 8 slices whole-grain bread

1. Combine chicken and the next 8 ingredients together in a bowl.
2. Cover and chill at least 2 hours to let flavors meld.
3. Scoop about 3/4 to 1 cup chicken salad onto a slice of toasted or untoasted bread; top with a second slice of bread.

chicken, celery, sweet, mayonnaise, cranberries, vidalia onion, salt, fresh ground black pepper, pecan, white bread

Taken from www.food.com/recipe/chicken-salad-sandwich-474487 (may not work)