Veal Stew With Peas Recipe

• 1 1/2 pound veal
• 1 tbsp. extra virgin olive oil
• 2 cloves garlic, chopped
• 1 med. onion, chopped
• 1 tbsp. parsley, minced
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• 1 can tomatoes
• 1 pound pkg. frzn peas

1. Saute/fry onions and garlic in extra virgin olive oil.
2. Remove onions and set aside.
3. Cut veal into cubes and season.
4. Cook till lightly browned.
5. Drain off the grease.
6. Add in 1 can tomatoes, minced and about 1/4 teaspoon cinnamon.
7. Add in parsley and about 1/2 to 1 c. water.
8. Let simmer about 1/2 hour.
9. Add in 1 pound pkg.
10. frzn peas to the stew and simmer about 15 min.
11. This stew goes well with extra virgin olive oil and vinegar salad, crusty bread and white dry wine.

veal, extra virgin olive oil, garlic, onion, parsley, cinnamon, salt, tomatoes, frzn peas

Taken from cookeatshare.com/recipes/veal-stew-with-peas-54193 (may not work)