Dutch Apple Delight

• 1/3 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1 egg, lightly beaten
• 1 cup flour
• 1 tsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon, divided
• 1/4 cup milk
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 3-1/2 cups sliced peeled apples (about 4 medium)
• 1/2 cup granulated sugar
• 1/4 cup chopped PLANTERS Walnuts

1. Preheat oven to 375F.
2. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Add egg; mix well.
4. Combine flour, baking powder and 1/2 tsp.
5. of the cinnamon.
6. Add to brown sugar mixture alternately with the milk, mixing well after each addition.
7. Stir in 1/2 cup of the cheese.
8. Pour into greased 8-inch square baking pan.
9. Mix apples, granulated sugar and remaining 1/2 tsp.
10. cinnamon.
11. Spoon evenly over batter; sprinkle with walnuts.
12. Bake 35 min.
13. or until toothpick inserted in center comes out clean.
14. Sprinkle with the remaining 1/2 cup cheese.
15. Cut into 9 squares.
16. Serve warm.

butter, brown sugar, egg, flour, baking powder, ground cinnamon, milk, cheddar cheese, peeled apples, granulated sugar, walnuts

Taken from www.kraftrecipes.com/recipes/dutch-apple-delight-51690.aspx (may not work)