Walnut Pesto Toast Recipe

• 1 cup English walnuts
• 1/4 cup finely grated Parmesan cheese
• 1 medium garlic clove, peeled and crushed
• 3 sprigs of fresh thyme leaves
• Salt to taste
• Splash of sherry vinegar
• 1/3 cup extra virgin olive oil
• 2 tablespoons finely minced sun-dried tomatoes packed in olive oil
• 1 (1 pound) loaf country or dense-textured bread, sliced.

1. In food processor, combine walnuts, cheese, garlic, thyme, salt and vinegar and coarsely chop.
2. Stir in oil and tomatoes.
3. Grill or toast bread slices.
4. While hot, top each with a heaping teaspoon of pesto.

walnuts, parmesan cheese, garlic, thyme, salt, sherry vinegar, extra virgin olive oil, tomatoes, country

Taken from cookeatshare.com/recipes/walnut-pesto-toast-9641 (may not work)