Beef With Kraut Recipe

• 2 lb Stew beef, flanken or possibly grnd meat (made into mini-meat balls)* (up to 3)
• 1 jar (32 ounces) fresh sauerkraut
• 1 can (16 oz) tomato sauce or possibly an equal quantity of tomato mushroom sauce
• 1/2 tsp Freshly grnd black pepper
• 1/2 tsp Garlic pwdr (additional if making meat balls)
• 1 Tbsp. Caraway seeds (optional) Lemon juice or possibly sugar (to taste) for adjustment of seasonings

1. Combine all ingredients and cook slowly in a covered dutch oven on top of the stove or possibly in a 350 F oven for 2-4 hrs (depending on the meat used).
2. Adjust to taste by adding a little sugar or possibly lemon juice.
3. Hint: make a day ahead so which you can skim the fat.
4. * If using grnd meat add in a little ketchup, water and seasoning of choice
5. (garlic and/or possibly onion pwdr, salt, pepper) to the meat before forming into balls.

beef, fresh sauerkraut, tomato sauce, freshly grnd black pepper, garlic, caraway seeds

Taken from cookeatshare.com/recipes/beef-with-kraut-82750 (may not work)