Turkey Scallopini

• 1/2 to 3/4 lb. uncooked turkey breast slices
• 1/2 c. flour seasoned with salt and pepper
• 3 Tbsp. margarine, divided
• 2 Tbsp. canola oil
• 1 small clove garlic, sliced thin
• 1/4 lb. fresh mushrooms
• 1 to 2 Tbsp. lemon juice
• 1/3 c. chicken broth
• 1/4 c. white wine or chicken broth

1. Pound turkey to 1/8 inch thickness.
2. Flour lightly, shake off excess in skillet.
3. Melt 2 tablespoons margarine, oil and garlic. Brown meat on both sides until golden brown approximately 3 minutes.
4. Place meat in ovenproof casserole.
5. Add remaining margarine and mushrooms to skillet and saute until mushrooms lose their crispness.
6. Add to casserole.
7. Combine juice, broth and wine, stir and heat until mixture bubbles.
8. Pour over casserole.
9. Bake at 325u0b0 for 30 minutes.
10. Makes 4 servings.

turkey breast slices, flour, margarine, canola oil, clove garlic, fresh mushrooms, lemon juice, chicken broth, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503499 (may not work)