Southwest Lasagna

• 8 ounces, weight Package Of Lasagna Noodles (9 Lasagna Noodles)
• 1 pound Ground Beef
• 1 whole Small Yellow Onion, Chopped
• 3 cans (10 Ounces Each) Tomato Soup
• 1 cup Water
• 1 teaspoon Garlic Salt
• 2 Tablespoons Taco Seasoning
• 3 cups Colby-Monterey Jack Cheese, Shredded

1. Preheat oven to 400 degrees (F).
2. Meanwhile boil the lasagna noodles in a large pot according to package directions.
3. In a large skillet, cook the ground beef and onion until beef is no longer pink.
4. Drain the grease.
5. In a large bowl add the soups, water, garlic salt and taco seasoning.
6. Stir to combine, then add the cooked hamburger and onion.
7. Mix well.
8. Spray a 9x13 baking dish with cooking spray.
9. Lay out 4 of the lasagna noodles into the bottom of the dish, overlapping a little bit.
10. Then pour half of the meat mixture on top.
11. Spread evenly.
12. Sprinkle one cup of the shredded cheese on top.
13. Repeat layers again, with 4 lasagna noodles overlapping, pour the rest of the meat mixture on top and sprinkle the last 2 cups of cheese.
14. Bake for 45 minutes or until hot and bubbly!
15. Let cool 10 minutes before eating!

noodles, ground beef, yellow onion, tomato soup, water, garlic, colbymonterey

Taken from tastykitchen.com/recipes/main-courses/southwest-lasagna/ (may not work)