Pineapple-Jalapeno Relish

• 1 1/2 large ripe pineapples, peeled, cored, finely chopped (about 5 cups)
• 1 small red bell pepper, chopped (about 1 cup)
• 3 tablespoons honey
• 2 jalapeno chiles, seeded, minced
• 3/4 teaspoon oriental sesame oil

1. Combine all ingredients in large bowl.
2. Season to taste with salt and pepper.
3. Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes.
4. Cool and serve at room temperature.
5. (Relish can be made 1 day ahead; refrigerate.
6. Bring to room temperature before serving.)

pineapples, red bell pepper, honey, jalapeno chiles, oriental sesame oil

Taken from www.epicurious.com/recipes/food/views/pineapple-jalapeno-relish-108312 (may not work)