Savory Breaded Pork Chops

• 4 each pork loin chop
• 1/4 teaspoon salt
• 1/2 teaspoon white pepper
• 1 each eggs
• 2 teaspoons water
• 2 cups bread crumbs dry
• 1/4 cup butter clarified
• 1/4 cup sage fresh, finely chopped

1. Combine beaten egg and water and mix well.
2. Place breadcrumbs into a paper bag.
3. Dip chops into egg mixture, allowing excess to drip off, place into paper bag and shake to coat evenly.
4. Shake off any excess crumbs.
5. Place onto a sheet of waxed paper.
6. Chill for 60 minutes to set coating.
7. Combine clarified butter and sage in a skillet, over a moderte flame.
8. Add chops and brown well on both sides.
9. Place into a baking dish.
10. Bake in a 350F (180C) oven for 30 minutes.
11. Serve hot.

pork loin chop, salt, white pepper, eggs, water, bread crumbs dry, butter clarified, sage

Taken from recipeland.com/recipe/v/savory-breaded-pork-chops-2568 (may not work)