Phyllo Petals With Berries

• 6 sheets phyllo dough, thawed
• 14 cup butter, melted
• 2 tablespoons powdered sugar
• 1 cup whipping cream
• 14 cup powdered sugar
• 2 tablespoons orange juice
• 12 teaspoon vanilla
• 4 cups strawberries, fresh, hulled, sliced 1/4-inch
• 1 cup raspberries, fresh
• 1 cup blueberries, fresh
• 3 tablespoons brown sugar
• powdered sugar

1. Heat oven to 400F.
2. To assemble the crust place 1 sheet of phyllo dough over 9-inch pie pan, gathering slightly to make a ruffled and uneven edge.
3. Keep remaining phyllo sheets covered while assembling crust.
4. Brush phyllo dough with about 2 teaspoons of butter; sprinkle with about 1 teaspoon powdered sugar.
5. Place second sheet of phyllo in pan criss crossing the first.
6. Brush with 2 teaspoons butter; sprinkle with 1 teaspoon powdered sugar.
7. Keep cross layering, buttering and sugaring remaining phyllo dough, butter and powdered sugar.
8. Bake for 5 to 10 minutes or until golden brown.
9. Let stand 5 minutes; remove from pan.
10. Place on serving plate.
11. Sprinkle powdered sugar over crust.
12. Let cool.
13. The crust can be made a day ahead.
14. Rinse berries, and put into 3 individual bowls.
15. Add 1 tbsp brown sugar,to each bowl and gently toss to coat, set aside.
16. Just before serving, beat whipping cream in small bowl at high speed until slightly soft peaks form .
17. Keep beating, while gradually adding 1/4 cup powdered sugar, until stiff.
18. Fold in orange juice and vanilla.
19. Fold in 2 cups strawberries, 1/2 cup raspberries and 1/2 cup blueberries.
20. Spoon whipped cream mixture into center of crust.
21. Arrange remaining berries over top;
22. Sprinkle with powdered sugar.

phyllo, butter, powdered sugar, whipping cream, powdered sugar, orange juice, vanilla, strawberries, raspberries, blueberries, brown sugar, powdered sugar

Taken from www.food.com/recipe/phyllo-petals-with-berries-122223 (may not work)