Lemon Crumbed Parsnips

• 2 tablespoons fresh breadcrumbs
• 1 lb parsnip, trimmed, peeled and cut in 2 inch strips
• 2 teaspoons butter
• 1 tablespoon lemon juice
• 1 tablespoon minced parsley

1. In a dry skillet, toast bread crumbs over medium low heat, stirring often, until lightly browned, 2-3 minutes.
2. In a steamer basket, steam parsnips until crisp-tender, about 3 minutes.
3. In a large nonstick skillet, melt butter over medium heat and cook until butter begins to turn nut brown in color, about 2 minutes.
4. Add the cooked parsnips and lightly toss to coat.
5. Cook, stirring once or twice, until parsnips begin to brown slightly, 3-5 minutes.
6. Add lemon juice, bread crumbs and parsley.
7. Toss and serve.

fresh breadcrumbs, butter, lemon juice, parsley

Taken from www.food.com/recipe/lemon-crumbed-parsnips-285089 (may not work)