Swirl Cobbler

• 1/3 cup margarine
• 2 cups sugar
• 2 cups water
• 1 1/2 cups self-rising flour
• 1/2 cup shortening
• 1/3 cup milk
• 2 cups well drained berries or chopped peaches
• 1 tsp. cinnamon

1. Heat oven to 350 degrees.
2. Melt the margarine in a 13x9x2 inch baking dish.
3. Heat sugar and water in a saucepan (can use part juice if you have it) until sugar melts.
4. Cut shortening into flour until particles are like fine crumbs.
5. Add milk, and stir with a fork only until dough leaves side of bowl.
6. Turn out onto lightly floured board; knead 2 or 3 times.
7. Roll dough out into a large rectangle about 1/4 inch thick.
8. Sprinkle cinnamon over fruit; then sprinkle fruit evenly over dough.
9. Roll up like a jelly roll and pinch edges together.
10. Cut into 1/2 inch slices. Place in the pan with melted margarine.
11. Pour sugar syrup carefully around rolls.
12. Bake for 45 minutes.

margarine, sugar, water, flour, shortening, milk, berries, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=121078 (may not work)