Creamy Shrimp & Chorizo Chiles Rellenos

• 1/4 lb. Mexican chorizo
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1 lb. uncooked deveined peeled medium shrimp, cut lengthwise in half Safeway 1 lb For $8.99 thru 02/09
• 1/3 cup water
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 3 cloves garlic, chopped
• 1 cup cooked long-grain white rice
• 6 poblano chiles, roasted, peeled and deveined
• 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Crumble chorizo into large skillet; cook on medium heat 5 min.
2. or until done, stirring occasionally.
3. Remove from skillet; drain.
4. Whisk cream cheese spread and water until blended.
5. Cook shrimp, onions and garlic in same skillet on medium-high heat 2 min., stirring frequently.
6. Add chorizo and rice; cook and stir 1 min.
7. or until shrimp are done.
8. Add cream cheese mixture; cook and stir 1 min.
9. Stuff chiles with shrimp mixture; place, filled sides up, in single layer in microwaveable dish.
10. Top with cheese; microwave on HIGH 3 min.
11. or until melted.

chorizo, philadelphia, shrimp, water, onion, garlic, white rice, poblano chiles, four cheese

Taken from www.kraftrecipes.com/recipes/creamy-shrimp-chorizo-chiles-rellenos-158820.aspx (may not work)