Jack's Veggie Burger

• 2 cups lentils cooked
• 1 cup mushrooms, portabello smoked
• 1 cup cracked wheat (bulgur)
• 2 cloves garlic roasted
• 1 cup bread crumbs
• 1 tablespoon worcestershire sauce vegetarian version
• 2 tablespoons walnut oil
• 1/4 teaspoon tarragon leaves

1. In a large mixing bowl, mash lentils until smooth.
2. Add all other ingredients and mix until thoroughly combined.
3. Refrigerate for at least 2 hours.
4. Form into burgers.
5. Brush the burgers with olive oil and grill for 6 minutes on each side or until done.
6. Serve hot with your favorite condiments.

lentils cooked, mushrooms, cracked wheat, garlic, bread crumbs, worcestershire sauce vegetarian version, walnut oil, tarragon

Taken from recipeland.com/recipe/v/jacks-veggie-burger-41000 (may not work)