Blue Cheese Meat Loaves With Buffalo Sauce

• 12 lb lean ground beef
• 14 cup crumbled blue cheese
• 2 tablespoons Italian style breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons red onions, finely chopped
• 14 cup thick & chunky salsa
• 1 tablespoon buffalo wing sauce

1. Heat oven to 350*.
2. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion.
3. Press mixture evenly into 4 adjoining ungreased medium muffin cups at least 1 1/4 inches deep.
4. Bake 20 minutes.
5. Meanwhile, in small bowl, mix salsa and buffalo wing sauce.
6. Remove muffin pan from oven; drain off fat.
7. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
8. Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160*.
9. If desired sprinkle loaves with additional parsley.

lean ground beef, blue cheese, italian style breadcrumbs, fresh parsley, red onions, chunky salsa, buffalo wing sauce

Taken from www.food.com/recipe/blue-cheese-meat-loaves-with-buffalo-sauce-361497 (may not work)