Broccoli Slaw with Poppyseed Dressing and Fruit

• 1 pkg. (340 g) broccoli slaw
• 1/2 cup halved seedless red grapes
• 1/4 cup sliced almonds
• 1/2 cup drained canned pineapple tidbits, divided
• 1/3 cup Kraft Creamy Poppyseed Dressing
• 2 Tbsp. fresh lemon juice
• 1/2 tsp. Dijon mustard

1. Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
2. Whisk remaining ingredients until blended.
3. Add to broccoli mixture; toss to evenly coat.
4. Top with remaining pineapple.

broccoli slaw, red grapes, almonds, pineapple tidbits, lemon juice, mustard

Taken from www.kraftrecipes.com/recipes/broccoli-slaw-poppyseed-dressing-fruit-180168.aspx (may not work)