Sesame Shrimp With Fried Rice

• 34 cup uncooked white rice
• 4 tablespoons sesame oil (divided in half)
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons teriyaki sauce
• 2 teaspoons fresh lemon juice
• 2 tablespoons soy sauce
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds

1. In a medium saucepan combine rice and 1.5 cups water.
2. Bring to boiling.
3. Reduce heat to low; simmer, covered, 20 minutes or until rice is tender and all of the water is absorbed.
4. In a large skillet heat 2 tablespoons of the sesame oil over medium-high heat.
5. Add shrimp, teriyaki sauce, lemon juice, and salt and pepper to taste.
6. Simmer 3-5 minutes or until shrimp are opaque.
7. Remove shrimp and sauce from skillet; set aside.
8. Add remaining 2 tablespoons of sesame oil to skillet.
9. Add cooked rice, soy sauce, green onions and sesame seeds; cook until browned on bottom, stirring occasionally.
10. Once rice sticks to bottom of skillet, loosen and turn with a spatula.
11. Spoon shrimp and sauce over fried rice.
12. Sprinkle with additional sesame seeds, if desired, and serve.

white rice, sesame oil, shrimp, teriyaki sauce, lemon juice, soy sauce, green onions, sesame seeds

Taken from www.food.com/recipe/sesame-shrimp-with-fried-rice-388182 (may not work)