Sweet and sour red cabbage slaw

• 1/2 small red cabbage
• 1 apple
• 1 piece ginger
• 1 small tin tuna in brine
• a few pickled gherkins
• 1 lime
• 3 Tbs. soy sauce
• 2 Tbs. Worcestershire sauce
• 1 tsp. soft brown sugar
• 1 large salad onion
• 1 Tbs. olive oil

1. Get the ingredients together.
2. Wash the fresh ingredients and peel the piece of ginger
3. Finely slice the cabbage and onion and put in a large bowl
4. Peel and grate the apple and ginger and add to the bowl.
5. Slice the gherkins and add too
6. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass.
7. Squeeze lime juice in to the glass too.
8. Mix well
9. Add the tuna, cut up into little chunks
10. Add the sauce
11. And the seeds
12. And mix well.
13. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
14. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers.
15. Baked potatoes would also work fine.
16. Enjoy!
17. !

red cabbage, apple, ginger, brine, lime, soy sauce, worcestershire sauce, brown sugar, salad onion, olive oil

Taken from cookpad.com/us/recipes/482196-sweet-and-sour-red-cabbage-slaw (may not work)