Broccoli Cheddar Salad With Toasted Pumpkin

• 1 14 cups light mayonnaise
• 12 cup low-fat plain yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 4 cups broccoli, florets cut into 1/2 inch pieces
• 2 medium carrots, grated (about 3/4 cup)
• 1 small onion, diced (about 1/2 cup)
• 1 cup reduced-fat cheddar cheese, grated
• 13 cup pumpkin seeds, toasted

1. Whisk together mayonnaise, yogurt, vinegar and sugar in large bowl.
2. Add broccoli, carrots, onion and cheese, and toss to combine.
3. Season with salt and pepper.
4. Chill overnight.
5. Sprinkle with pumpkin seeds just before serving.

light mayonnaise, lowfat plain yogurt, apple cider vinegar, sugar, broccoli, carrots, onion, cheddar cheese, pumpkin seeds

Taken from www.food.com/recipe/broccoli-cheddar-salad-with-toasted-pumpkin-322599 (may not work)