Green Bean And Walnut Salad

• 1 lb fresh green beans, trimmed
• 1 tablespoon finely chopped walnuts
• 1 teaspoon sugar
• 2 teaspoons finely chopped fresh dill
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 clove garlic, minced
• 3 tablespoons white wine vinegar
• 1 tablespoon olive oil

1. In dutch oven or large saucepan, bring 2 cups water to a boil over high heat.
2. Reduce heat to medium.
3. Add beans; cover and cook 7 to 10 minutes or until crisp-tender.
4. Meanwhile, in small bowl, combine all dressing ingredients; blend well.
5. Drain beans; rinse with cold water to cool.
6. Drain well.
7. Pat beans dry with paper towels.
8. Place beans in shallow serving dish.
9. Add dressing; toss to coat evenly.
10. Sprinkle with walnuts.

green beans, walnuts, sugar, fresh dill, salt, pepper, clove garlic, white wine vinegar, olive oil

Taken from www.food.com/recipe/green-bean-and-walnut-salad-34046 (may not work)