Slow Cooker Fiesta Chicken and Rice

• 3 pieces Boneless Skinless Chicken Breast (more Or Less, However Much Chicken You Would Like)
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup, Full Fat Or Fat Free
• 1 can (14.5 Oz. Can) Corn, Drained
• 1 can (15.5 Oz. Can) Black Beans, Undrained
• 1 cup Your Favorite Salsa
• 2 Tablespoons Taco Seasoning
• 2 cups Cooked Rice (I Use Mexican Rice, You Won't Need This Till Later)
• 1 cup Fiesta Blend Or Cheddar Cheese, Or To Taste

1. Place chicken breasts in the bottom of a slow cooker.
2. Top with cream soup.
3. On top of that add the corn, black beans, salsa, and taco seasoning.
4. Stir lightly.
5. Cover with the lid and cook on low for 7-8 hours or on high for 3-4 hours.
6. When ready to serve, stir in your cooked rice.
7. Serve with favorite toppings (sour cream, more cheese, lettuce, tomato, even Tostitos or Fritosmakes great nachos, yum).
8. Enjoy!
9. This heats up really well, too.

chicken, cream of chicken soup, corn, black beans, favorite salsa, rice, fiesta blend

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-fiesta-chicken-and-rice/ (may not work)