Blackened (Cajun) Arctic Char

• 1 (2-1/2 lb.) arctic char
• 6 tbsp. butter
• 2 lemons, cut into wedges
• 1 tbsp. Cajun spice

1. Fillet the char (fresh or thawed) about 25 mm thick (1-1/2 inches).
2. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
3. Add Cajun spice and heat thoroughly.
4. Place fillets in pan.
5. Squeeze juice of one lemon into pan.
6. Cook fish for about 5 minutes on each side.
7. Serve with remaining lemon wedges and pan drippings.

char, butter, lemons, cajun spice

Taken from www.foodgeeks.com/recipes/11518 (may not work)