Black Olive Tapenade

• 3 tablespoons pine nuts
• 1 1/2 cups pitted Nicoise olives
• 4 garlic cloves
• 3 anchovy fillets
• 1/4 cup olive oil
• Salt and freshly ground pepper

1. Combine all ingredients in a food processor and process until the tapenade is thick but still has texture.
2. Season to taste with salt and pepper

pine nuts, nicoise olives, garlic, anchovy, olive oil, salt

Taken from www.foodandwine.com/recipes/black-olive-tapenade (may not work)