Honey Mustard Teriyaki Chicken

• 1/2 cup GREY POUPON Savory Honey Mustard
• 3 Tbsp. teriyaki sauce
• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)

1. Mix mustard and teriyaki sauce until well blended.
2. Reserve 1/3 cup mustard mixture.
3. Rinse chicken; pat dry.
4. Place in shallow dish.
5. Pour remaining mustard mixture over chicken; turn chicken over to coat both sides.
6. Cover; refrigerate 1 to 2 hours, turning occasionally.
7. Remove chicken from mustard mixture; discard mustard mixture.
8. Place chicken on hot grill.
9. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.

poupon, teriyaki sauce, chicken breast halves

Taken from www.kraftrecipes.com/recipes/honey-mustard-teriyaki-chicken-56307.aspx (may not work)