Easy Vegetable Veal Ragout Recipe

• 1 1/2 lbs. veal for stew, cut into 1 1/2 inch cubes
• 1/3 c. flour
• 2 tbsp. vegetable oil
• 2 c. water
• 1/2 c. dry white wine
• 2 teaspoon instant beef bouillon granules
• 2 lg. garlic cloves, chopped
• 1 teaspoon dry thyme leaves
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 pkg. (16 ounce.) frzn vegetable mix (broccoli, green beans, pearl onions, and red pepper), defrosted

1. Dredge veal for stew in flour.
2. Heat oil in Dutch oven.
3. Brown veal cubes in batches; return to pan.
4. Add in water, scraping browned bits from bottom of pan.
5. Add in wine, bouillon granules, garlic, thyme, salt and pepper; bring to a boil.
6. Reduce heat to low; cover tightly and simmer 55 min.
7. Add in vegetables and continue cooking, covered, 5 min.
8. 6 servings.

veal for stew, flour, vegetable oil, water, white wine, instant beef bouillon granules, garlic, thyme, salt, white pepper, vegetable mix

Taken from cookeatshare.com/recipes/easy-vegetable-veal-ragout-28213 (may not work)