Healthy Mu Shu

• 2 tablespoons hoisin sauce
• 1 tablespoon vegetable oil
• 2 cups shredded Chinese cabbage
• 2 cups bean sprouts
• 4 cups sliced mushrooms
• 1 cup chicken, diced
• 4 Mandarin pancakes

1. In a small bowl combine hoisin and 1 Tb water.
2. Heat oil in skillet and saute cabbage, sprouts and mushrooms for 5 7 minutes.
3. Stir in chicken and sauce and cook minutes more.

hoisin sauce, vegetable oil, shredded chinese cabbage, bean sprouts, mushrooms, chicken

Taken from www.food.com/recipe/healthy-mu-shu-206905 (may not work)