Egg Foo Yung With Brown Sauce

• 8 eggs
• 2 green onions
• 2 stalks celery
• 12 cup fresh bean sprout
• 14 teaspoon five-spice powder
• peanut oil (for frying)
• brown sauce (recipe follows)

1. Beat eggs lightly with a fork until just blended.
2. Slice green onions and celery very thin on the diagonal.
3. Stir five-spice and vegetables into the eggs.
4. Swirl the oil in a heavy skillet.
5. Pour in 1/4 cup of mixture and fry until light brown on both sides, turning once.
6. Serve hot with brown sauce or warmed oyster sauce.

eggs, green onions, stalks celery, fresh bean sprout, fivespice powder, peanut oil, brown sauce

Taken from www.food.com/recipe/egg-foo-yung-with-brown-sauce-393405 (may not work)