Farmer's Recipe Kabocha Spring Rolls with Cream Cheese

• 150 grams Kabocha squash
• 30 to 40 grams Cream cheese
• 4 Spring roll wrappers
• 1 Rough ground black pepper
• 1 Salt

1. Remove the seeds and fiber from the kabocha squash.
2. Chop into 8 slices of about 4 mm in thickness.
3. Spread cream cheese on one side of the sliced kabocha.
4. Sprinkle a pinch of coarsely ground pepper and sandwich them.
5. Wrap the kabocha prepared in step 2 with spring roll wrappers.
6. Use flour dissolved in water like glue to close the ends.
7. Heat oil to 180C and fry until golden brown to finish.
8. (About 4 to 5 minutes)
9. Sprinkle salt generously and enjoy.

squash, cream cheese, spring roll wrappers, ground black pepper, salt

Taken from cookpad.com/us/recipes/170927-farmers-recipe-kabocha-spring-rolls-with-cream-cheese (may not work)