Hummus Bi Tahini

• 1 cup dried garbanzo beans (soak overnight and drain)
• 12 cup olive oil
• 1 tablespoon olive oil
• 12 teaspoon ground cumin
• 1 pinch ground cayenne pepper
• 2 12 tablespoons lemon juice
• 1 tablespoon sesame butter (tahini)
• 2 garlic cloves
• salt

1. Cook chickpeas in a saucepan at moderate heat for 1 hour or until tender.
2. Drain.
3. In the same saucepan, add 1 TBSP olive oil, cumin, cayenne pepper.
4. Saute at high heat for 1 minute.
5. Drain.
6. Puree in a blender to a smooth paste.
7. Add remaining ingredients and mix well.

garbanzo beans, olive oil, olive oil, ground cumin, ground cayenne pepper, lemon juice, sesame butter, garlic, salt

Taken from www.food.com/recipe/hummus-bi-tahini-339369 (may not work)