Banana Pockets

• 12 cup graham cracker, crushed
• 1 tablespoon honey (optional)
• 3 tablespoons brown sugar
• 1 piece banana, chopped into small pieces
• 15 pieces wonton wrappers
• 2 tablespoons confectioners' sugar

1. MAKE FILLING.
2. In a bowl, mix crushed grahams, honey, brown sugar and banana pieces.
3. FORM.
4. Scoop 1 tablespoon of mixture into a wonton wrapper and seal edges with water.
5. FRY.
6. Deep-fry until golden brown.
7. SERVE.
8. Place on individual plates and dust with confectioners sugar.

graham cracker, honey, brown sugar, banana, wonton wrappers, sugar

Taken from www.food.com/recipe/banana-pockets-160035 (may not work)