microwave Indian Burfi

• 200 grams full cream powdered milk
• 100 grams raw sugar
• 300 ml thickened cream

1. place powdered milk and sugar in a deep microwave safe dish and stir with a wooden spoon
2. add thickened cream and stir until all ingredients are mixed well and are of a thick cake-mixture-like consistency
3. place in microwave for 10 minutes, then remove and stir.
4. place in microwave for another 10 minutes, removing every 2 mins to stir again.
5. remove from microwave and let the burfi set
6. when it is half set, cut into small square pieces or squares of desired size

full cream, sugar, cream

Taken from cookpad.com/us/recipes/333717-microwave-indian-burfi (may not work)