Cream Cheese Fudge
- 2 (3 ounce) packages cream cheese, softened
- 4 cups powdered sugar
- 12 cup margarine or 12 cup butter, softened
- 12 teaspoon salt
- 1 teaspoon vanilla
- 23 cup baking cocoa
- 1 cup pecans, chopped
- Beat cream cheese, margarine, vanilla and salt with electric mixer on low speed until smooth.
- Beat in cocoa.
- Beat in powdered sugar, one cup at a time, until smooth.
- Stir in pecans.
- Press firmly into an ungreased square pan (8x8x2).
- Refrigerate until firm, about 3 hours.
- Cut into 1 1/2 inch squares.
cream cheese, powdered sugar, margarine, salt, vanilla, baking cocoa, pecans
Taken from www.food.com/recipe/cream-cheese-fudge-31733 (may not work)