Spicy Green Chutney

• 9 oz (252 grm). green chilies full
• 10-12 garlic flakes
• 1 tsp (5 ml). black sesame seeds
• salt to taste
• 3 tbsp (45 ml). oil

1. Heat 2 tbsp (30 ml) oil in a pan and add garlic to it.
2. Fry till slightly golden.
3. Add green chillies till they are slightly crisp.
4. In a mixer, grind the ingredients till a smooth paste is formed.
5. Heat 1 tbsp (15 ml) oil and add black sesame seeds.
6. When the sesame seeds sputter, pour the oil over chutmey mixture.
7. Serve with snacks or food.

green chilies, garlic, black sesame seeds, salt, oil

Taken from online-cookbook.com/goto/cook/rpage/000C2E (may not work)