Chicken Enchilada Casserole

• 4 or 5 chicken breasts
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 (4 oz.) can chopped green chilies
• 2 c. sharp grated cheese
• 1 large can evaporated milk
• 8 oz. sour cream
• 1 box 18 taco shells, broken up
• chopped small onion
• chow mein noodles
• cooked rice
• bite-sized cooked chicken
• cream of chicken soup, diluted with pineapple juice (serve hot)
• diced tomatoes
• diced celery
• chopped green onions
• shredded Swiss cheese
• shredded Cheddar cheese
• more cream of chicken soup
• Mandarin oranges
• crushed pineapple
• coconut
• chopped cashews

1. Fun to do with a large group.
2. Each person can bring an ingredient.

chicken breasts, cream of celery soup, cream of chicken soup, green chilies, grated cheese, milk, sour cream, taco, onion, mein noodles, rice, bitesized cooked chicken, cream of chicken soup, tomatoes, celery, green onions, swiss cheese, cheddar cheese, cream of chicken soup, oranges, pineapple, coconut, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677549 (may not work)