Flank Steak with Snap-Pea and Asparagus Stir-Fry

• 1 c. long-grain white rice
• 1 tbsp. vegetable oil
• 1 lb. flank steak
• 8 oz. sugar snap peas
• 1 lb. asparagus
• 1/2 tsp. red pepper flakes
• 2 tbsp. soy sauce
• 2 tbsp. rice vinegar
• Coarse salt
• ground pepper
• 4 clove garlic

1. Cook rice according to package instructions.
2. Meanwhile, in a large skillet, heat oil over medium-high.
3. Season steak with salt and pepper; cook 4 to 6 minutes per side for medium-rare.
4. Transfer to a plate, and tent with foil (reserve skillet).
5. Place snap peas, asparagus, garlic, red pepper flakes, and 1/4 cup water in skillet.
6. Cook, tossing, until vegetables are crisp-tender, 3 to 5 minutes.
7. Add soy sauce and vinegar; toss to combine.
8. Slice steak thinly across the grain.
9. Serve steak, vegetables, and rice drizzled with pan juices.Looking for more dinner options?
10. Check out our pork chop recipes, chicken recipes, and potato recipes.

longgrain white rice, vegetable oil, flank steak, sugar snap peas, asparagus, red pepper, soy sauce, rice vinegar, salt, ground pepper, clove garlic

Taken from www.delish.com/recipefinder/flank-steak-snap-pea-asparagus-stir-fry-recipe-mslo0413 (may not work)