Sweet and Sour Tofu Crockpot

• 12 ounces extra-firm tofu, cubed
• 1/4 cup rice vinegar
• 1 tablespoons water
• 1 tablespoon sesame seeds
• 1 tablespoon brown sugar
• 1 tablespoon tamari soy sauce
• 1 tablespoon pineapple juice
• 1 teaspoon ground ginger
• 3/4 cup pineapple chunks
• 1 cup snow peas
• 1/2 cup sliced onion

1. Spray a nonstick skillet with cooking spray.
2. Saute the tofu until it is lightly browned on each side.
3. Add to a 4- quart slow cooker.
4. In a small bowl, whisk together the vinegar, water.
5. Sesame seeds, brown sugar, tamari, pineapple juice, and ginger until the sugar fully dissolves.
6. Pour over the tofu.
7. Add the remaining ingredients.
8. Cook on low for 4 hours.
9. Remove the lid and cook on low for 30 minutes.

extrafirm, rice vinegar, water, sesame seeds, brown sugar, soy sauce, pineapple juice, ground ginger, pineapple, snow peas, onion

Taken from cookpad.com/us/recipes/486614-sweet-and-sour-tofu-crockpot (may not work)