Maple-Pecan Pie

• 1 cup pure maple syrup
• 3/4 cup (packed) golden brown sugar
• 3 large eggs
• 1/4 cup sugar
• 3 tablespoons butter, melted
• 1 tablespoon all purpose flour
• 1 teaspoon vanilla extract
• 1 9-inch frozen deep-dish pie crust
• 1 1/2 cups coarsely chopped pecans

1. Preheat oven to 350F.
2. Whisk first 7 ingredients in medium bowl to blend.
3. Place unbaked crust on baking sheet.
4. Spread nuts over crust.
5. Pour filling over.
6. Bake until filling is set and slightly puffed, about 1 hour.
7. Transfer pie to rack and cool completely.

maple syrup, golden brown sugar, eggs, sugar, butter, flour, vanilla, crust, pecans

Taken from www.epicurious.com/recipes/food/views/maple-pecan-pie-104528 (may not work)