Sweet And Sour Partridge

• 1/2 c. packed brown sugar
• 1 Tbsp. cornstarch
• 1/3 c. red wine vinegar
• 1/3 c. chicken broth (bouillon)
• 1/4 c. finely chopped green pepper
• 2 Tbsp. chopped pimento
• 1 Tbsp. soy sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. ground ginger
• 3 to 4 partridge, filleted and cut into bite size pieces
• 1 to 1 1/2 c. flour
• salt and pepper to taste
• 1 Tbsp. oil
• 1 Tbsp. butter

1. Mix flour, salt and pepper.
2. Coat partridge with flour mixture. Heat oil and butter in a large skillet on medium-high heat.
3. Add partridge pieces and "stir-fry" just until pinkness is gone, about 5 minutes.
4. Stir in sweet and sour sauce.
5. Serve with rice.

brown sugar, cornstarch, red wine vinegar, chicken broth, green pepper, pimento, soy sauce, garlic powder, ground ginger, partridge, flour, salt, oil, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825038 (may not work)