Sweetheart White Chocolate Pie (Layered)

• 1 (8 ounce) package cream cheese, softened
• 34 cup powdered sugar
• 1 (8 ounce) carton Cool Whip, thawed, divided
• 1 (8 inch) chocolate cookie pie crust
• 1 14 cups cold milk
• 1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix
• red food coloring
• 1 Heath candy bar, crushed (optional)

1. In a mixing bowl, beat cream cheese, powdered sugar and 1/2 cup Cool Whip til light and fluffy.
2. Spread over crust.
3. In another bowl, beat milk and pudding mix on low for 2 minutes.
4. Pour over cream cheese mixture and refrigerate for 2 hours or til firm.
5. Tint remaining Cool Whip pink with red food coloring and spread over pie before serving.
6. Sprinkle with crushed candy bar if desired.

cream cheese, powdered sugar, chocolate cookie pie crust, cold milk, red food coloring

Taken from www.food.com/recipe/sweetheart-white-chocolate-pie-layered-162301 (may not work)