Crunch Bars

• 1/2 cup butter
• 1/2 cup packed brown sugar
• 35 Premium Plus Crackers
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
• 1 cup walnut pieces, toasted, finely chopped

1. Heat oven to 400F.
2. Cook butter and sugar in saucepan on medium-high heat 5 min.
3. or until butter is melted and mixture is well blended, stirring occasionally.
4. Bring to boil; cook 3 min.
5. without stirring.
6. Meanwhile, arrange crackers in single layer in foil-lined 17x11-1/2x3/4-inch pan.
7. Spread sugar mixture onto crackers.
8. Bake 7 min.
9. Immediately sprinkle with chocolate.
10. Let stand 5 min.
11. or until chocolate is melted; spread to cover crackers.
12. Top with nuts; cool completely.
13. Break into pieces.

butter, brown sugar, crackers, chocolate, walnut pieces

Taken from www.kraftrecipes.com/recipes/crunch-bars-82859.aspx (may not work)