Eggilicious Oven Baked Eggs With Creamy Veggies

• 4 eggs
• 1 medium onion, peeled,washed and chopped
• 5 -6 fresh button mushrooms, cleaned,washed and thinly sliced
• 1 medium carrot, peeled,washed and diced
• 1 medium potato, peeled,washed and diced
• 12 cup shelled green peas, washed and drained
• 3 -5 sprigs fresh parsley, cleaned,washed and finely chopped
• 4 tablespoons butter
• 14-12 cup canned corn niblet
• salt
• 4 tablespoons fresh cream
• 14 cup milk
• 14 cup processed cheese, grated
• 12 cup breadcrumbs
• 1 12 teaspoons red chili pepper flakes

1. Put a pan on medium flame.
2. Pour in boiling hot water{4 cups}.
3. Add carrot, potato and peas.
4. Boil for 2 minutes and then drain.
5. Refresh with cold water and keep aside.
6. Heat butter in a large non-stick pan.
7. Add onion and stir-fry on high flame for 1 minute.
8. Then, toss in the mushrooms and saute till light brown.
9. Add carrot, potato, peas and corn niblets.
10. Mix and then add salt, cream, milk and cheese.
11. Cook for 5 minutes or till well mixed.
12. In a bowl, toss in breadcrumbs, parsley and red chilli flakes.
13. Mix well and keep aside.
14. Preheat oven to 200C.
15. Put the veggies in a baking dish.
16. Sprinkle three-fourth of the breadcrumb mixture over it.
17. Break eggs,one at a time, on the veggies.
18. Sprinkle with the remaining breadcrumb mixture.
19. Bake at 200C for 10 minutes.
20. Serve hot.
21. Enjoy!

eggs, onion, button mushrooms, carrot, potato, green peas, parsley, butter, corn niblet, salt, fresh cream, milk, processed cheese, breadcrumbs, red chili pepper

Taken from www.food.com/recipe/eggilicious-oven-baked-eggs-with-creamy-veggies-92970 (may not work)