Turkey Salad Wrap

• 4 flour tortillas (10 inch)
• 1 pkg. (10 oz.) OSCAR MAYER Oven Roasted Turkey Breast
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• 1 medium carrot, shredded
• 1/4 cup KRAFT Classic Ranch Dressing

1. Top tortillas evenly with turkey, lettuce, tomatoes and carrots.
2. Drizzle with dressing.
3. Fold up each tortilla, about 2-1/2 inches from bottom; fold in sides.
4. Secure each with toothpick, if desired.

flour tortillas, turkey breast, shredded lettuce, tomato, carrot

Taken from www.kraftrecipes.com/recipes/turkey-salad-wrap-55840.aspx (may not work)