Spicy Cheese and Chicken Dip

• 2 (8 ounce) packagesof room temperature cream cheese
• 2 (10 ounce) cans chicken breasts, drained
• 4 cups of shredded colby-monterey jack cheese
• 3 -4 tablespoons texas pete hot sauce

1. In a large bowl combine the cream cheese, drained chicken and 2 cups of the shredded colby jack until it's all pretty well incorporated.
2. Add the hot sauce to your taste.
3. Spread it into a 9 x 13 casserole dish and top with the remaining shredded cheese.
4. Bake at 350 for about 20 minutes or until the cheese on top is melted and bubbly.
5. Serve with corn and tortilla chips.

cream cheese, chicken breasts, colbymonterey

Taken from www.food.com/recipe/spicy-cheese-and-chicken-dip-379057 (may not work)