Double Pesto Pizza

• 1 cup warm water
• 1 tablespoon active dry yeast
• 14 teaspoon salt
• 14 cup pesto sauce
• 2 -2 12 cups flour
• 12 cup pesto sauce
• mozzarella cheese or parmesan cheese

1. Pour water and yeast into a bowl and let sit for 5 minutes till it becomes bubbly.
2. Add salt and pesto;mix together.
3. Add flour 1/2 cup at a time.
4. When it starts to stick together and form a loose ball in the bowl scrape the dough out onto a clean surface and knead until it is relatively smooth and only sticks a little to your hands-about 7-10 minutes.
5. Place dough back into the bowl and let rise for a half an hour or till doubled.
6. Preheat oven to 425F.
7. Once the dough has risen divide it in half and place each half on a greased or cornmealed baking sheet.
8. Spread the dough out gently to get it close to the edges but not all the way, let it sit 5 minutes and push it to the edges of the pan(waiting like this make it easier to spread).
9. Spread 1/4 cup of pesto over each pizza.
10. Sprinkle with your choice of either mozzarella or parmesan.
11. Bake near the bottom of the oven for 8-13 min- until it turns golden on the bottom and around the edges.

water, active dry yeast, salt, pesto sauce, flour, pesto sauce, mozzarella cheese

Taken from www.food.com/recipe/double-pesto-pizza-393583 (may not work)