Pumpkin Protein Bars

• 4 ounces vanilla protein powder
• 2 14 ounces oat bran
• 2 34 ounces whole wheat flour
• 34 ounce toasted wheat germ
• 12 teaspoon kosher salt
• 2 tablespoons dark brown sugar
• 8 ounces soft silken tofu
• 7 12 ounces canned pumpkin
• 12 cup unsweetened applesauce
• 12 cup unsweetened apple juice
• 2 large eggs
• cinnamon

1. Mix together protein powder, oat bran, wheat flour, wheat germ and salt.
2. In a separate large bowl mix together: sugar, tofu, pumpkin, applesauce, apple juice, eggs, and cinnamon.
3. Thoroughly combine the two mixtures.
4. Mix in some dried fruit if you wish.
5. I like craisins.
6. Spread batter into a well greased 9x13-inch baking dish.
7. Bake for 35 minutes at 350F
8. Cool completely and cut into 16 squares.
9. Keep refrigerated.
10. Enjoy!

vanilla protein, bran, whole wheat flour, germ, kosher salt, brown sugar, silken, pumpkin, unsweetened applesauce, apple juice, eggs, cinnamon

Taken from www.food.com/recipe/pumpkin-protein-bars-320757 (may not work)